ふぐ・蟹・鱧料理 雅

Fresh tetchiri

2800 yen(Tax included)

We serve freshly prepared live tiger pufferfish straight from the tank. We are extremely particular about freshness!

Live tessa

1800 yen(Tax included)

Synonymous with fugu cuisine alongside tetchiri, each piece is carefully prepared with love!

Thickly sliced tessa topped with grated ponzu sauce

1800 yen(Tax included)

One of our most popular dishes, with the chewy texture of thickly sliced blowfish meat and the sweetness and texture of crunchy Chinese cabbage, making you addicted to it.

Skin parboiled

1000 yen(Tax included)

A craftsman removes the needles from each piece of fugu by hand, then blanches it and quickly kills it in ice water.This will give you a shiny, sparkling skin.Please come and experience the chewy texture of our "artisanal" products.

Body scalding

1200 yen(Tax included)

This is the part of the pufferfish's flesh called the skin that has been boiled in water.You can enjoy the bouncy texture.Enjoy it as a snack

Body bathing

1,500 yen(Tax included)

A dish that allows you to enjoy the crunchy texture of boiled fish skin and the soft and chewy texture of boiled fish meat at the same time.

Fugu sushi (3 pieces)

800 yen(Tax included)

Fried chicken

2000 yen(Tax included)

Crispy on the outside and juicy on the inside.Deep-fried pufferfish is very popular among children as it has a flavor not found in other fish♪ We only use puffer fish that has been cleaned from the aquarium.

Charcoal grilled fugu

¥ 3080(Tax included)

This dish allows you to eat the pufferfish meat simply grilled over charcoal.Available in salt and sauce.Why not find your own unique way of grilling and show it off to everyone?♪

Shirako dishes (winter only)

1800 yen(Tax included)

Grilled milt, hotpot milt, milt with ponzu sauce

Large Aratechchiri

3800 yen(Tax included)

It's more than twice the size of a regular tetchiri! You'll definitely be hooked on the chewy texture and luxurious thickness of the meat.

pot skin

1200 yen(Tax included)

The creamy part of the puffer fish skin intertwines with the homemade ponzu sauce to create an indescribable flavor! A must-have dish for those who love puffer fish.

Fugu shabu

2500 Yen(Tax included)

Fresh blowfish meat sliced for shabu-shabu.When you want to eat it, you can quickly put it in the pot and enjoy the tender texture of the meat without overcooking it.

[Charcoal grilled snow crab] (1 serving)

3300 yen(Tax included)

The aroma of grilled crab makes it a great snack to go with alcohol.Enjoy the chewy, fragrant meat.*The photo shows two servings

[Snow crab sashimi] (1 serving)

2500 Yen(Tax included)

To further enhance the firmness of the snow crab meat, it is served with special soy sauce imported from Kyushu.

[Snow crab hotpot] (1 serving)

3000 yen(Tax included)

Kanichiri is the true joy of the cold season! Its satisfying taste is sure to impress even the master of nabe.The photo shows two servings

crab miso

800 yen(Tax included)

Enjoy the rich flavor with a hint of sweetness in its mellow aroma.

Crab cream croquette

800 yen(Tax included)

Our homemade crab koro that contains the aroma and flavor of crab is served with sauce ♪ Very popular with children ◎

Crab tempura

2500 Yen(Tax included)

Crab sushi (3 pieces)

1200 yen(Tax included)

The umami of crab and vinegared rice pair well◎ Very popular!

Crab shabu-shabu

3000 yen(Tax included)

Fresh crab shabu-shabu, carefully peeled by a skilled craftsman, can be eaten simply by dipping it in hot water.

Hamo Drop

1800 yen(Tax included)

[Summer only: May to late September]