Specials

• 

  Spring Thanksgiving! April only special course "Sakura Course"

  8000 yen → 6500 yen

  This is a super value course where you can choose between seasonal "Tetchiri or Grilled Fugu" and enjoy grilled crab as well. The course is worth 8,000 yen, but as a token of our appreciation we are offering it at the special price of 6,500 yen! Perfect for welcoming and farewell parties and celebrations. Recommended by the manager.

  1/10

  

  Spring Thanksgiving! April only special course "Sakura Course"

  8000 yen → 6500 yen

  This is a super value course where you can choose between seasonal "Tetchiri or Grilled Fugu" and enjoy grilled crab as well. The course is worth 8,000 yen, but as a token of our appreciation we are offering it at the special price of 6,500 yen! Perfect for welcoming and farewell parties and celebrations. Recommended by the manager.

• 

  Hamo course 6,500 yen

  6500 yen(Tax included)

  Our recommended course of conger eel dishes made with carefully selected golden conger eel.This summer-only course is perfect for grilling or cooking as it is rich in fat.This product is only available from mid-May to mid-September, so be sure to try it soon.

  1/10

  

  Hamo course 6,500 yen

  6500 yen(Tax included)

  Our recommended course of conger eel dishes made with carefully selected golden conger eel.This summer-only course is perfect for grilling or cooking as it is rich in fat.This product is only available from mid-May to mid-September, so be sure to try it soon.

• 

  Fugu Ichi course 7500 yen

  7500 yen(Tax included)

  This is a standard course that includes tetsunabe, fried chicken, and a main hotpot! Our tetchiri is made using only freshly cut fugu, so the meat moves around a lot! Please give it a try!

  1/10

  

  Fugu Ichi course 7500 yen

  7500 yen(Tax included)

  This is a standard course that includes tetsunabe, fried chicken, and a main hotpot! Our tetchiri is made using only freshly cut fugu, so the meat moves around a lot! Please give it a try!