ふぐ・蟹・鱧料理 雅

Crab 2 course 10,800 yen

10800 yen(Tax included)

This is the ultimate crab feast! From crab miso and sashimi to tempura, grilled crab & crab chiri, and dessert, you can enjoy crab in a luxurious way.

Blowfish and crab course 12,000 yen

12000 yen(Tax included)

The popular "Fugu and Crab Course" *Reservation required A luxurious duet of the best of fugu and crab, including crab sashimi, charcoal grilled crab, tetchiri, and crab shabu-shabu.

Fugu Ichi course 8000 yen

8000 yen(Tax included)

This is a standard course that includes tetsunabe, fried chicken, and a main hotpot! Our tetchiri is made using only freshly cut fugu, so the meat of the tetchiri moves around a lot! Please give it a try!

We use only live Japanese tiger blowfish carefully selected by the owner who has been in this business for 24 years.

We purchase live blowfish that have been carefully selected by the owner, who used to be a blowfish wholesaler.We carefully select large, fat blowfish from the ones that arrive every day, and the texture is definitely delicious!

[Jittery freshness] Freshly harvested and fresh

We use live tiger puffer fish weighing around 1.2 kg that are sent directly from the farm and are swimming leisurely in an aquarium! Our store is particular about ingredients that are different from other stores. ◎ Next to hotpot and tessa, be sure to try fried chicken. Please try it ♪ The twitching live tecchiri is a must-see for 2,500 yen (tax included)

Fresh tetchiri

2800 yen(Tax included)

We serve freshly prepared live tiger pufferfish straight from the tank. We are extremely particular about freshness!

Live tessa

1800 yen(Tax included)

Synonymous with fugu cuisine alongside tetchiri, each piece is carefully prepared with love!

Thickly sliced tessa topped with grated ponzu sauce

1800 yen(Tax included)

One of our most popular dishes, with the chewy texture of thickly sliced blowfish meat and the sweetness and texture of crunchy Chinese cabbage, making you addicted to it.

Skin parboiled

1000 yen(Tax included)

A craftsman removes the needles from each piece of fugu by hand, then blanches it and quickly kills it in ice water.This will give you a shiny, sparkling skin.Please come and experience the chewy texture of our "artisanal" products.

Body scalding

1200 yen(Tax included)

This is the part of the pufferfish's flesh called the skin that has been boiled in water.You can enjoy the bouncy texture.Enjoy it as a snack

Body bathing

1,500 yen(Tax included)

A dish that allows you to enjoy the crunchy texture of boiled fish skin and the soft and chewy texture of boiled fish meat at the same time.

Fugu sushi (3 pieces)

800 yen(Tax included)

Fried chicken

2000 yen(Tax included)

Crispy on the outside and juicy on the inside.Deep-fried pufferfish is very popular among children as it has a flavor not found in other fish♪ We only use puffer fish that has been cleaned from the aquarium.

Charcoal grilled fugu

¥ 3080(Tax included)

This dish allows you to eat the pufferfish meat simply grilled over charcoal.Available in salt and sauce.Why not find your own unique way of grilling and show it off to everyone?♪

Shirako dishes (winter only)

1800 yen(Tax included)

Grilled milt, hotpot milt, milt with ponzu sauce

Large Aratechchiri

3800 yen(Tax included)

It's more than twice the size of a regular tetchiri! You'll definitely be hooked on the chewy texture and luxurious thickness of the meat.

pot skin

1200 yen(Tax included)

The creamy part of the puffer fish skin intertwines with the homemade ponzu sauce to create an indescribable flavor! A must-have dish for those who love puffer fish.

Fugu shabu

2500 Yen(Tax included)

Fresh blowfish meat sliced for shabu-shabu.When you want to eat it, you can quickly put it in the pot and enjoy the tender texture of the meat without overcooking it.

[Charcoal grilled snow crab] (1 serving)

3300 yen(Tax included)

The aroma of grilled crab makes it a great snack to go with alcohol.Enjoy the chewy, fragrant meat.*The photo shows two servings

[Snow crab sashimi] (1 serving)

2500 Yen(Tax included)

To further enhance the firmness of the snow crab meat, it is served with special soy sauce imported from Kyushu.

[Snow crab hotpot] (1 serving)

3000 yen(Tax included)

Kanichiri is the true joy of the cold season! Its satisfying taste is sure to impress even the master of nabe.The photo shows two servings

crab miso

800 yen(Tax included)

Enjoy the rich flavor with a hint of sweetness in its mellow aroma.

Crab cream croquette

800 yen(Tax included)

Our homemade crab koro that contains the aroma and flavor of crab is served with sauce ♪ Very popular with children ◎

Crab tempura

2500 Yen(Tax included)

Crab sushi (3 pieces)

1200 yen(Tax included)

The umami of crab and vinegared rice pair well◎ Very popular!

Crab shabu-shabu

3000 yen(Tax included)

Fresh crab shabu-shabu, carefully peeled by a skilled craftsman, can be eaten simply by dipping it in hot water.

Hamo Drop

1800 yen(Tax included)

[Summer only: May to late September]

You can relax and enjoy your meal in the luxurious restaurant.It can be used for various occasions such as company banquets, welcome parties, farewell parties, girls' night out, group parties, dates, etc. in the Tsukaguchi area.Please enjoy to your heart's content.We will do our best to ensure that you are completely satisfied with your visit.

At our restaurant, you can relax and enjoy your meal in a semi-private room with sofa seats.There are a total of 3 semi-private rooms, and each private room can accommodate 4 people.It is the perfect space for dates, entertaining, dinners, and banquets.Enjoy your meal with your special people in our signature space.

Can be reserved for parties of up to 32 people!Enjoy your meal in a relaxed atmosphere in our large restaurant.We have the perfect seats for all kinds of gatherings, such as girls' night out, drinks with friends from work, family gatherings, and gatherings with relatives.Please contact us for details.

Table 4Person(s) × 6

4 seats x 6

Private rooms4Person(s) × 3

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

4 seats x 3

Chartering32Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

[Private banquet room] Can accommodate up to 32 people

◆Luxuriously delicious snow crab

We offer a variety of full crab courses! All of our large snow crabs are over 2L, so you can enjoy them in a luxurious course.

◆A shop that focuses on freshness

Domestic tiger puffer fish from Nagasaki prefecture are elegantly swimming in the fish tank in the store, and customers can enjoy them in a fresh state.

◆A great place for parties

About 2 minutes walk from Hankyu Tsukaguchi Station.Convenient access thanks to being close to the station! It's the perfect location for large and small parties.

◆A shop that focuses on freshness

We keep the fish swimming in our aquarium to the limit, so our customers can enjoy them in the freshest condition.

◆Homemade ponzu sauce

Accented with the scent of yuzu and sudachi, which are carefully hand-picked one by one by contracted farmers.It goes perfectly with the sweetness of blowfish.

◆Good access from the station

About 2 minutes walk from Hankyu Tsukaguchi Station.Good access near the station! It's the perfect location for gatherings!

◆A wide variety of alcohol☆

We handle not only standard beer and sour, but also various types of liquor at our shop.Sake and shochu recommended by the manager are also available! The content changes with the season, so please enjoy it with our specialty blowfish, crab, and conger eel dishes.

[Lunch] ◇Tetchiri course 3,000 yen (tax included) Ends on November 15th

3000 yen(Tax included)

This is a special lunchtime dish that you can enjoy at your leisure.○Small dishes ○Fried chicken ○Tetchiri ○Rice porridge for the final dish

[Lunch] Hamo Suki Course 3,000 yen (tax included) Ends at the end of September

3000 yen(Tax included)

This is a lunch-only option, so you can enjoy our delicious Mosuki at a reasonable price.○Small dishes ○Tempura ○Hamo-suki ○Rice porridge for the final dish